It all started over a plate of perfectly grilled chicken in a small Greek village.
Andreas and Georgios, longtime friends, were spending a summer evening in Greece, as they savored tender, juicy chicken infused with lemon, garlic, and herbs, inspiration struck. They both agreed: Greeks just do chicken better.
From that moment, the idea for Butterflied Chicken was born — a place where Mediterranean tradition meets modern, health-conscious dining.
Now in the heart of New York City, Butterflied Chicken brings you the vibrant flavors of Greece with a focus on fresh ingredients, wholesome recipes, and, of course, the star of the show: chicken, the Greek way.
Simple. Delicious. Made with love — from one Greek, one American, and a whole lot of flavor.
